Typhoid fever, according to WHO is the bacterial disease, caused by Salmonella typhi. It is transmitted by ingesting food or water contaminated by feces or urine of infected people.
Symptoms
Salmonella typhoid fever symptoms usually develops 1-3 weeks after exposure, and may be mild or severe. Typhoid fever symptoms such as high fever, malaise, headache, constipation or diarrhea, red spots on the chest, and enlarged liver and spleen. Mild typhoid fever can be caused by one of the three
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